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Dinner of the Week: Perfect Grilled Ribs and Rosemary Mashed Potatoes

Evan and I have been grilling ribs since college, and there are few meals that he enjoys more than a plate of juicy, fall-off-the-bone ribs.  The trick is to season the ribs well and slow-cook them for several hours over a hot grill.  Here is our favorite way to grill up the perfect rack of… Continue reading Dinner of the Week: Perfect Grilled Ribs and Rosemary Mashed Potatoes