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Dinner of the Week: Marinated Flank Steak, Baked Potatoes, and Roasted Parmesan Green Beans

Here's another easy dinner that takes about 25-30 minutes to prepare.  It's perfect for a busy weeknight!  If you are cooking for a small crowd, it'll leave you with plenty of leftovers so that you may reuse the flank steak for another meal.Marinated Flank Steak, Baked Potatoes, and Roasted Parmesan Green BeansCourtesy of eMeals.comIngredients:- 1… Continue reading Dinner of the Week: Marinated Flank Steak, Baked Potatoes, and Roasted Parmesan Green Beans