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Dinner of the Week: Easter Ham, Rosemary Twice-Baked Potatoes, and Orange Glazed String Beans

We had a quiet Easter this year, with just the two of us.  Due to that, we decided to be a little adventurous with dinner by winging it.  We had a small ham, russet potatoes, and string beans on hand, so we made up the recipes for the main course and the side dishes as… Continue reading Dinner of the Week: Easter Ham, Rosemary Twice-Baked Potatoes, and Orange Glazed String Beans